Hoya-Goosh

Directions

1. 1
   1. Chop the onions into rings and begin sweating them.
2. 2
   2. While the onions are cooking, shred your cooked chicken with your fingers.
3. 3
   3. Once your onions start turning translucent, add some chicken broth to keep it moist.
4. 4
   4 When the onions become golden-brown, add the chicken and some more broth. Combine and season.
5. 5
   5. When the chicken starts to brown up a bit, whisk the eggs and pour over the mixture. Even it out with a spoon and cover the lid. Let cook for about 8 minutes, or until the eggs set.
6. 6
   6. Serve by itself or over white rice. When the juices seep through the rice, you will be rewarded with a clean, yummy flavor.