Hrutka

Directions

1. 1
   Crack eggs and add milk; beat with eggbeater until thoroughly mixed; add salt to taste.
2. 2
   Put mixture in large saucepan or pot and place in a still larger saucepan or pot filled with water.
3. 3
   This will prevent egg mixture from sticking and burning at bottom of pot as it cooks.
4. 4
   Cook over medium heat, stirring often until mixture pulls away from sides of pot and looks curdled.
5. 5
   Line in large strainer with cheesecloth and strain mixture through the cheesecloth.
6. 6
   Pull sides of cheesecloth together and shape egg mixture into a ball.
7. 7
   Tie very tightly at top with string and hang to let drain for 2 or 3 hours.
8. 8
   Cool in refrigerator.
9. 9
   Unmold from cheesecloth and serve.