Hubbard Squash

6 ingredients
4 steps

Ingredients

  • hubbard squash
  • 1 medium onion, chopped
  • 1/2 c. butter, melted
  • 1/2 c. sour cream
  • 1/4 tsp. salt
  • 1/2 tsp. dill seed

Directions

  1. 1
    Cut the squash into fairly large pieces.
  2. 2
    Boil in salted water 15 minutes. Drain. Sprinkle with pepper.
  3. 3
    Make a sauce by combining the remaining ingredients.
  4. 4
    Pour over hot, drained squash and toss gently. Serve immediately.

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