Hubbard Squash Soup

Directions

1. 1
   Cut Hubbard Squash in two pieces.
2. 2
   Put in roasting pan with 2 inches water on bottom of pan.
3. 3
   Cover with foil, bake at 350 2-3 hours, until tender. Using a spoon, scrape all the yellow squash into a bowl (careful not to take the green unripened part). Set aside.
4. 4
   Saute onion in 2 tablespoons butter till carmalized.
5. 5
   Put all ingredients into a food processor and process until very smooth.
6. 6
   (My food processor is small, so I do this in small batches and put each into a large pot, then stir till all is combined.).
7. 7
   Add the steamed brocolli and ham cubes.