Huckleberry Compote

4 ingredients
5 steps

Ingredients

  • 1 cup huckleberries
  • 1/2 cup sugar
  • 1 pint water
  • 1 tablespoon cornstarch

Directions

  1. 1
    simmer huckleberries and water for 10 minutes until juice is dark red but huckleberries retain shape.
  2. 2
    sift together the sugar and cornstarch.
  3. 3
    slowly add the dry ingredients to hot liquid stirring constantly until thick.
  4. 4
    add huckleberries back into thickened juice.
  5. 5
    cool slightly and enjoy.

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