Huckleberry Compote

4 ingredients
5 steps

Ingredients

  • 1 cup huckleberries
  • 1/2 cup sugar
  • 1 pint water
  • 1 tablespoon cornstarch

Directions

  1. 1
    simmer huckleberries and water for 10 minutes until juice is dark red but huckleberries retain shape.
  2. 2
    sift together the sugar and cornstarch.
  3. 3
    slowly add the dry ingredients to hot liquid stirring constantly until thick.
  4. 4
    add huckleberries back into thickened juice.
  5. 5
    cool slightly and enjoy.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Strawberry Cookies With Rainbow Sprinkles

9 ingredients

Brownie Cookies

11 ingredients

Strawberry Cookies With White Chocolate Drizzle

6 ingredients

Strawberry Coffee Cake

15 ingredients

Strawberry Banana Bread French Toast

7 ingredients

Irish Creme Latte With Stout Whiskey Marshmallows

19 ingredients

Raspberries And Cream Danish With Vanilla Glaze

20 ingredients

Strawberry Congealed Salad

6 ingredients

Strawberry Cookie Bars

15 ingredients

Strawberry Cookie Tarts

5 ingredients

Honey Grapefruit Bourbon Smash

10 ingredients

Faux Clotted Cream

3 ingredients