Huckleberry Jam

Directions

1. 1
   Squeeze the black currant juice ahead of time (to remove the seeds).
2. 2
   Place all of the ingredients into a pot and let sit for 30 minutes.
3. 3
   Once the sugar has dissolved, turn the heat to medium.
4. 4
   Cook while stirring and making sure it doesn't burn.
5. 5
   Remove any scum that rises to the surface.
6. 6
   Once the fruit becomes soft, mash it up.
7. 7
   (This will take about 30 minutes.)
8. 8
   Once it thickens, it's done Store in a sterilized jar in the refrigerator.
9. 9
   Since it's low-sugar, use it up within 1 month.