Huckleberry Jam - Lite

Directions

1. 1
   Remove stems from huckleberries and crush.
2. 2
   Measure 5 cups crushed huckleberries.
3. 3
   Add water.
4. 4
   Measure sugar into dry bowl. Mix 1/4 cup sugar from measured sugar and mix with pectin in small bowl.
5. 5
   Stir sugar mixture into fruit.
6. 6
   Add margarine to reduce foaming.
7. 7
   Bring to full rolling boil, stirring constantly.
8. 8
   Stir in remaining sugar.
9. 9
   Bring to boil and boil 1 minute, stirring constantly.
10. 10
    Remove from heat.
11. 11
    Skim and pour into prepared jars and seal.