Huckleberry Pie
7 ingredients
4 steps
Ingredients
- 4 cups berries
- 3/4 cup water
- 1 1/2 cup sugar
- 1 Tbsp. lemon juice
- 3 Tbsp. cornstarch (4 Tbsp. if using frozen berries)
- 1 small Cool Whip
- 1 cooled 9 inch pie crust
Directions
-
1Place
-
21 cup berries, sugar, water, cornstarch and lemon juice in sauce pan. Simmer 3 to 4 minutes until smooth and clear. Cool slightly.
-
3Place 3 cups berries on cool pie crust. Add the cooked mixture. Cool and serve with
-
4Cool Whip.
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