Huckleberry Pie

7 ingredients
4 steps

Ingredients

  • 4 cups berries
  • 3/4 cup water
  • 1 1/2 cup sugar
  • 1 Tbsp. lemon juice
  • 3 Tbsp. cornstarch (4 Tbsp. if using frozen berries)
  • 1 small Cool Whip
  • 1 cooled 9 inch pie crust

Directions

  1. 1
    Place
  2. 2
    1 cup berries, sugar, water, cornstarch and lemon juice in sauce pan. Simmer 3 to 4 minutes until smooth and clear. Cool slightly.
  3. 3
    Place 3 cups berries on cool pie crust. Add the cooked mixture. Cool and serve with
  4. 4
    Cool Whip.

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