Huckleberry Pudding

8 ingredients
5 steps

Ingredients

  • butter (the size of walnut)
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. milk
  • 1 1/2 c. flour
  • 2 tsp. (level) baking powder
  • pinch of salt
  • 2/3 box huckleberries, slightly floured

Directions

  1. 1
    Cream butter and sugar; add eggs and beat.
  2. 2
    Add milk and beat. Add sifted dry ingredients.
  3. 3
    Finally, add huckleberries.
  4. 4
    Do not beat more than necessary after adding dry mixture.
  5. 5
    Bake in greased pan 40 minutes at 350°.

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