Huevas (Egg) Rancheros

7 ingredients
5 steps

Ingredients

  • 4 to 6 eggs
  • 1 to 2 hot peppers, mashed
  • 1 can peeled tomatoes
  • 1 medium onion
  • 1 small garlic clove, mashed
  • salt and pepper to taste
  • 2 Tbsp. bacon drippings

Directions

  1. 1
    Saute onion in 2 tablespoons bacon drippings.
  2. 2
    Combine hot peppers, garlic and tomatoes.
  3. 3
    Mash and add to the pan with onion. Season with salt and pepper to taste.
  4. 4
    Scramble or prepare easy over eggs.
  5. 5
    Pour the tomato mixture over top of eggs and garnish with bacon strips, fresh parsley, orange or tomato slices.

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