Huevoquiles

Name: Huevoquiles
Ingredients: 1 cup Red Tomato Salsa (recipe follows); 1 cup heavy cream; 4 cups fried tortilla chips (recipe follows); 2 parts grated manchego; 2 parts grated panela; 1 part grated Cotija; 1 tablespoon unsalted butter; 4 large eggs; 1 tablespoon, plus 1 teaspoon sour cream

9 ingredients

8 steps

Ingredients

1 cup Red Tomato Salsa (recipe follows)
1 cup heavy cream
4 cups fried tortilla chips (recipe follows)
2 parts grated manchego
2 parts grated panela
1 part grated Cotija
1 tablespoon unsalted butter
4 large eggs
1 tablespoon, plus 1 teaspoon sour cream

Directions

1

Combine the salsa and cream in a saucepan and bring to a boil.
2

Add the corn chips, reduce the heat and simmer, stirring frequently, until the chips soften, about 15 minutes.
3

Stir in the grated cheese and remove from the heat.
4

Melt the butter in a large nonstick skillet.
5

Fry the eggs, sunnyside up, just until set.
6

Ladle the corn chip mixture into bowls.
7

Top each with a fried egg and 1 teaspoon of sour cream.
8

Serve immediately.