Huevotada

10 ingredients
7 steps

Ingredients

  • 4 corn tortillas
  • olive oil (for frying)
  • 4 eggs
  • salt & freshly ground black pepper
  • 1 cup shredded monterey jack cheese
  • 1 firm but ripe california avocado, peeled, pitted and diced
  • 1 diced roma tomato
  • 1 cup salsa or 1 cup pico de gallo
  • 14 cup sour cream
  • 14 cup chopped fresh cilantro

Directions

  1. 1
    Heat a small amount of oil in a small skillet over medium heat.
  2. 2
    Cook tortillas one at a time for a few minutes on each side or until crisp and lightly browned.
  3. 3
    Remove from skillet and drain on paper towels; keep warm in oven while cooking remaining tortillas.
  4. 4
    Fry eggs in a small amount of oil until theyre cooked to your liking; season to taste with salt and pepper.
  5. 5
    Place an egg on each tortilla and sprinkle with cheese.
  6. 6
    Top with avocado, tomato, salsa, sour cream and cilantro.
  7. 7
    Serve with refried beans, if desired.

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