Huevotada
10 ingredients
7 steps
Ingredients
- 4 corn tortillas
- olive oil (for frying)
- 4 eggs
- salt & freshly ground black pepper
- 1 cup shredded monterey jack cheese
- 1 firm but ripe california avocado, peeled, pitted and diced
- 1 diced roma tomato
- 1 cup salsa or 1 cup pico de gallo
- 14 cup sour cream
- 14 cup chopped fresh cilantro
Directions
-
1Heat a small amount of oil in a small skillet over medium heat.
-
2Cook tortillas one at a time for a few minutes on each side or until crisp and lightly browned.
-
3Remove from skillet and drain on paper towels; keep warm in oven while cooking remaining tortillas.
-
4Fry eggs in a small amount of oil until theyre cooked to your liking; season to taste with salt and pepper.
-
5Place an egg on each tortilla and sprinkle with cheese.
-
6Top with avocado, tomato, salsa, sour cream and cilantro.
-
7Serve with refried beans, if desired.
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