Huitlacoche Salsa

Name: Huitlacoche Salsa
Ingredients: 2 tablespoons olive or corn oil; 1 red onion, finely diced; 1 green bell pepper, finely diced; 1 red bell pepper, finely diced; 1 yellow bell pepper, finely diced; 1 jalapeno, finely minced; 2 (6-ounce) cans huitlacoche or 1/2 pound fresh huitlacoche; 1 cup balsamic vinegar; 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1/2 cup finely chopped scallion; 1/2 cup finely chopped cilantro; Serving suggestion: serve with chicken or other poultry

13 ingredients

5 steps

Ingredients

2 tablespoons olive or corn oil
1 red onion, finely diced
1 green bell pepper, finely diced
1 red bell pepper, finely diced
1 yellow bell pepper, finely diced
1 jalapeno, finely minced
2 (6-ounce) cans huitlacoche or 1/2 pound fresh huitlacoche
1 cup balsamic vinegar
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
1/2 cup finely chopped scallion
1/2 cup finely chopped cilantro
Serving suggestion: serve with chicken or other poultry

Directions

1

In a large saute pan, heat the olive oil.
2

Add the onion, peppers, and jalapeno, and saute for 5 minutes.
3

Add the huitlacoche, deglaze with the vinegar and oil, and season with salt and pepper.
4

Set aside to cool for 10 minutes.
5

When the mixture has cooled, mix in the scallions and cilantro.