Hulda Fudge

7 ingredients
5 steps

Ingredients

  • 2 c. nuts, chopped
  • 2 1/2 c. sugar
  • 1/2 stick oleo
  • 1/2 large can evaporated milk
  • 1/4 tsp. salt
  • 1/2 jar marshmallow cream
  • 12 oz. or 3/4 lb. silver bells

Directions

  1. 1
    Mix sugar, oleo, salt and milk in a thick pan.
  2. 2
    Cook 6 minutes after it starts boiling.
  3. 3
    Take off stove and add marshmallow cream, nuts and silver bells.
  4. 4
    Stir well.
  5. 5
    Drop by spoon onto wax paper.

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