Huli Huli Wings

Name: Huli Huli Wings
Ingredients: Wings; 1.5 cups Finely Chopped Pineapple; 2 cups Huli Huli Sauce; 3 pounds Chicken Wings, split and tips removed if preferred; Huli Huli Sauce; 1 cup Low Sodium Soy Sauce; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 1 juice of lime; 2 tablespoons brown sugar; 2 tablespoons ketchup; 1 teaspoon Sriracha

12 ingredients

6 steps

Ingredients

Wings
1.5 cups Finely Chopped Pineapple
2 cups Huli Huli Sauce
3 pounds Chicken Wings, split and tips removed if preferred
Huli Huli Sauce
1 cup Low Sodium Soy Sauce
2 tablespoons minced garlic
2 tablespoons minced ginger
1 juice of lime
2 tablespoons brown sugar
2 tablespoons ketchup
1 teaspoon Sriracha

Directions

1

Add pineapple and 1/2 of Huli-Huli sauce into gallon plastic bag.
2

Add chicken wings, toss to coat. Seal bag removing all air.
3

Marinate 25 minutes in refrigerator.
4

Preheat grill to medium heat. Place on grill pouring excess marinade over wings. Grill 15-25 minutes or until chicken is no longer pink inside flipping once.
5

Once cooked, remove from grill placing in large bowl with remaining Huli-Huli sauce. Toss to coat. Serve.
6

Combine ingredients in sauce pan and bring to a boil. Simmer over medium heat until reduced to approx. 2 cups and sugar is completely dissolved. Remove from heat and split into two portions.