Humble Blueberry Crumble Pie

10 ingredients
6 steps

Ingredients

  • 5 cups fresh blueberries
  • 1 (9 inch) graham cracker crust
  • 3/4 cup brown sugar, packed
  • 3 tablespoons flour
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon lemon zest
  • 1 (8 ounce) carton sour cream
  • 1/4 cup dry breadcrumbs (unseasoned)
  • 1 tablespoon sugar
  • 1 tablespoon butter, melted

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place blueberries in crust; set aside.
  3. 3
    Combine brown sugar, flour, vanilla, zest, and sour cream; spread over blueberries.
  4. 4
    Combine breadcrumbs, granulated sugar, and butter; sprinkle over sour cream mixture.
  5. 5
    Bake at 375° for 40 minutes or until set and crumbs are lightly browned.
  6. 6
    Cool 1 hour on a wire rack.

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