Hummingbird Cake

15 ingredients
10 steps

Ingredients

  • 3 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 3/4 c. oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple
  • 1 1/2 c. chopped pecans
  • 1 3/4 c. mashed bananas
  • 1/2 c. oleo, softened
  • 1 (8 oz.) cream cheese
  • 1 lb. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine flour, soda, salt, sugar and cinnamon.
  2. 2
    Add eggs and oil, stirring until moistened.
  3. 3
    Do not beat.
  4. 4
    Stir in 1 1/2 teaspoons vanilla, pineapple, bananas and 1 cup pecans.
  5. 5
    Pour into 3 round, greased cake pans.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Cool 10 minutes.
  8. 8
    Remove from pan and cool.
  9. 9
    Mix oleo, cream cheese, powdered sugar and 1 teaspoon vanilla.
  10. 10
    Frost cake with icing, then put 1/2 cup pecans on top.

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