Hummingbird Cake
10 ingredients
7 steps
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. soda
- 1 tsp. salt
- 3 eggs, beaten
- 1 1/2 c. salad oil
- 1 1/2 tsp. vanilla
- 1 (8 oz.) can crushed pineapple (undrained)
- 2 c. chopped nuts
- 2 c. chopped bananas
Directions
-
1Combine dry ingredients in large mixing bowl; add eggs and oil. Stir until dry ingredients are moistened.
-
2Do not beat.
-
3Stir in vanilla, pineapple, 1 cup nuts and bananas.
-
4Spoon batter into 3 well-greased pans.
-
5Bake at 325° for 25 to 30 minutes or until cake is done.
-
6Cool in pan for 10 minutes.
-
7Remove from pan and cool completely.
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