Hummingbird Cake

11 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. cinnamon
  • 8 oz. can crushed pineapple (undrained)
  • 2 c. sugar
  • 3 eggs
  • 1 c. chopped pecans
  • 1 tsp. baking soda
  • 1 c. vegetable oil
  • 1 Tbsp. salt
  • 1 1/2 tsp. vanilla
  • 2 c. chopped bananas

Directions

  1. 1
    Combine first 5 ingredients in a large mixing bowl.
  2. 2
    Add eggs and oil, stirring until dry ingredients are moistened.
  3. 3
    Do not beat.
  4. 4
    Stir in vanilla, pineapple, pecans and bananas.
  5. 5
    Spoon batter into greased and floured 9-inch round cake pans.
  6. 6
    Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool pans for 10 minutes.
  7. 7
    Remove and cool completely.
  8. 8
    Spread frosting between layers, on top and sides. Sprinkle pecans on top.

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