Hummingbird Cake

10 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 2 c. nuts
  • 1 1/2 c. oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) crushed pineapple (do not drain)
  • 3 eggs, beaten

Directions

  1. 1
    Combine dry ingredients in large bowl. Add beaten eggs and salad oil, stirring by hand.
  2. 2
    (Do not use mixer.)
  3. 3
    Stir in vanilla, pineapple, nuts and bananas.
  4. 4
    Spoon butter in 3 (9-inch) cake pans, greased and floured.
  5. 5
    Cook for 25 to 30 minutes at 350°.
  6. 6
    Let set in pans to cool for 10 minutes.
  7. 7
    Remove and ice with cream cheese icing.

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