Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 3 eggs, beaten; 1 1/2 c. salad oil; 1 1/2 tsp. vanilla extract; 1 (8 oz.) can crushed pineapple, drained; 1 c. pecans, chopped; 2 c. bananas, mashed; 1 tsp. ground cinnamon

11 ingredients

7 steps

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple, drained
1 c. pecans, chopped
2 c. bananas, mashed
1 tsp. ground cinnamon

Directions

1

Combine the dry ingredients in a large bowl.
2

Mix eggs and salad oil together and stir into dry ingredients; do not beat. Stir in remaining ingredients until well mixed.
3

Spoon batter into three greased and floured 9-inch cake pans.
4

Bake at 350° for 25 to 30 minutes or until cake tests done.
5

Allow cakes to cool in pans for 10 minutes after removing from oven.
6

Remove from pan and cool completely.
7

Frost with Cream Cheese Frosting (recipe follows).