Hummingbird Cake

14 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 eggs
  • 1 c. vegetable oil
  • 1 1/2 tsp. vanilla
  • 1 tsp. butter flavor
  • 1 (8 oz.) can pineapple, undrained
  • 1 c. chopped pecans
  • 2 c. chopped bananas
  • Hummingbird Cream Cheese Frosting
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine flour, sugar, soda, salt and cinnamon in large mixing bowl.
  2. 2
    Add eggs and oil, stirring until dry ingredients are moistened.
  3. 3
    Do not beat.
  4. 4
    Stir in vanilla, butter flavor, pineapple, 1 cup pecans and bananas.
  5. 5
    Spoon batter into three 9-inch round greased and floured cake pans.
  6. 6
    Bake at 350° for 25 to 30 minutes or until a wooden toothpick inserted in comes out clean. Cool in pans for 10 minutes.
  7. 7
    Remove from pans and cool completely.

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