Hummingbird Cake

11 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 c. oil
  • 1/2 tsp. vanilla
  • 1 can crushed pineapple, drained
  • 1 c. chopped walnuts
  • 2 c. diced bananas

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Add eggs and oil until moist. Do not beat.
  3. 3
    Stir in vanilla, pineapple, 2 cups bananas and walnuts.
  4. 4
    Spoon batter into three 9-inch greased and floured cake pans.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Cool in pan 10 minutes. Remove from pans to cooling rack to finish cooling.
  7. 7
    Frost when completely cool.

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