Hummingbird Cake

Directions

1. 1
   Do not use a mixer with this cake.
2. 2
   Very little mixing is required.
3. 3
   Combine dry ingredients in a large bowl.
4. 4
   Add eggs and oil, stirring just until moistened.
5. 5
   Stir in vanilla, 1 cup pecans, pineapple and bananas.
6. 6
   Spoon batter into 3 wax paper lined 9-inch pans.
7. 7
   Bake at 350° for 25 to 30 minutes.
8. 8
   Cool in pan 10 minutes.
9. 9
   Remove to rack and cool completely.
10. 10
    Fill and frost with Cream Cheese Frosting.