Hummingbird Cake
11 ingredients
7 steps
Ingredients
- 3 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 c. sugar
- 1 tsp. ground cinnamon
- 3 eggs, beaten
- 3/4 c. vegetable oil
- 1 (8 oz.) can crushed pineapple (undrained)
- 1 c. chopped pecans
- 1 3/4 c. mashed bananas
- 1 1/2 tsp. vanilla
Directions
-
1Combine first 5 ingredients in large bowl; add eggs and oil, stirring until dry ingredients are moistened.
-
2Do not beat.
-
3Stir in vanilla, pineapple, pecans and bananas.
-
4Pour batter into 3 greased and floured 9-inch round cake pans.
-
5Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
-
6Cool in pans 10 minutes.
-
7Remove from racks and cool completely.
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