Hummingbird Cake

11 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/2 c. vegetable oil
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 3 bananas, chopped
  • 2 c. nuts, chopped

Directions

  1. 1
    In large bowl, sift together the dry ingredients.
  2. 2
    Add oil, eggs and vanilla; beat well.
  3. 3
    Add pineapple and bananas; stir gently (do not beat).
  4. 4
    Add nuts.
  5. 5
    Pour into well-greased and floured tube pan; bake at 350° for 1 hour and 20 minutes.
  6. 6
    Cool in pan for 15 minutes before turning out on rack.
  7. 7
    When cool, sprinkle with powdered sugar or frost with a glaze of lemon juice and powdered sugar.

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