Hummingbird Cake
11 ingredients
4 steps
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 3 eggs, beaten
- 1 1/2 c. salad oil
- 1 1/2 tsp. vanilla extract
- 1 can (8 oz.) crushed pineapple, undrained
- 2 c. chopped pecans or walnuts, divided
- 2 c. chopped bananas (1 lb.), sliced and chopped
Directions
-
1Combine dry ingredients in a large mixing bowl; add eggs and salad oil stirring until dry ingredients are moistened.
-
2Do not beat.
-
3Stir in vanilla, pineapple, 1 cup nuts and bananas.
-
4Spoon batter into 3 well-greased and floured 9-inch cake pans.
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