Hummingbird Cake

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 c. butter
  • 2 (16 oz.) boxes powdered sugar
  • 1 c. chopped nuts
  • 2 tsp. vanilla

Directions

  1. 1
    Combine the cream cheese and butter; beat until smooth.
  2. 2
    Add sugar and beat until fluffy.
  3. 3
    Add vanilla.
  4. 4
    Refrigerate to cool before frosting the cake.

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