Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. flour; 2 c. granulated sugar; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 3 eggs, well beaten; 1 1/4 c. oil; 2 tsp. vanilla; 8 oz. crushed pineapple, undrained; 3/4 c. pecans; 1/4 c. black walnuts; 2 c. chopped banana

12 ingredients

8 steps

Ingredients

3 c. flour
2 c. granulated sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, well beaten
1 1/4 c. oil
2 tsp. vanilla
8 oz. crushed pineapple, undrained
3/4 c. pecans
1/4 c. black walnuts
2 c. chopped banana

Directions

1

Combine all dry ingredients in large bowl.
2

Add eggs and oil, stirring until moist.
3

Do not use mixer.
4

Stir in vanilla, pineapple and nuts.
5

Finally, add bananas.
6

Spoon batter into 3 well greased and floured 9 inch round cake pans.
7

Bake in preheated 350 degree oven for 25 to 30 minutes, or cake tests done.
8

Cool in pan 10 minutes, then turn out on cooling racks. Cool completely before frosting.