Hummingbird Cake

12 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 2 c. granulated sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 3 eggs, well beaten
  • 1 1/4 c. oil
  • 2 tsp. vanilla
  • 8 oz. crushed pineapple, undrained
  • 3/4 c. pecans
  • 1/4 c. black walnuts
  • 2 c. chopped banana

Directions

  1. 1
    Combine all dry ingredients in large bowl.
  2. 2
    Add eggs and oil, stirring until moist.
  3. 3
    Do not use mixer.
  4. 4
    Stir in vanilla, pineapple and nuts.
  5. 5
    Finally, add bananas.
  6. 6
    Spoon batter into 3 well greased and floured 9 inch round cake pans.
  7. 7
    Bake in preheated 350 degree oven for 25 to 30 minutes, or cake tests done.
  8. 8
    Cool in pan 10 minutes, then turn out on cooling racks. Cool completely before frosting.

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