Hummingbird Cake

12 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 2 c. chopped bananas
  • 1 Tbsp. baking powder
  • 3 eggs, beaten
  • 1 1/2 c. salad oil
  • 1 1/2 tsp. vanilla
  • 8 oz. can crushed pineapple, undrained
  • 2 c. chopped walnuts

Directions

  1. 1
    Combine dry ingredients in large bowl.
  2. 2
    Add eggs and salad oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple and one cup nuts.
  3. 3
    Spoon batter into 3 greased and floured 9-inch cake pans.
  4. 4
    Bake at 350° for 25 to 30 minutes.
  5. 5
    Cool in pan 10 minutes.
  6. 6
    Remove from pan and cool completely.

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