Hummingbird Cake
12 ingredients
6 steps
Ingredients
- 3 c. flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 2 c. chopped bananas
- 1 Tbsp. baking powder
- 3 eggs, beaten
- 1 1/2 c. salad oil
- 1 1/2 tsp. vanilla
- 8 oz. can crushed pineapple, undrained
- 2 c. chopped walnuts
Directions
-
1Combine dry ingredients in large bowl.
-
2Add eggs and salad oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple and one cup nuts.
-
3Spoon batter into 3 greased and floured 9-inch cake pans.
-
4Bake at 350° for 25 to 30 minutes.
-
5Cool in pan 10 minutes.
-
6Remove from pan and cool completely.
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