Hummingbird Cake

10 ingredients
9 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 c. sugar
  • 1 tsp. soda
  • 1 1/2 c. vegetable oil
  • 1 c. crushed pineapple, do not drain
  • 2 c. diced bananas
  • 3 eggs, beaten
  • 1 c. chopped nuts

Directions

  1. 1
    Mix by hand, do not use mixer.
  2. 2
    In a bowl combine sugar and eggs.
  3. 3
    Sift flour, salt, cinnamon and soda.
  4. 4
    Add to first mixture, with oil.
  5. 5
    Add fruit and nuts.
  6. 6
    Mix thoroughly.
  7. 7
    Bake in tube or Bundt pan at 350° for 1 hour and 10 minutes.
  8. 8
    Let cool in pan 20 to 25 minutes.
  9. 9
    Glaze with frosting.

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