Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 cups flour, sifted; 2 cups sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 12 cups cooking oil; 1 12 teaspoons vanilla; 3 eggs, slightly beaten; 1 12 cups crushed pineapple, undrained (15 1/4 oz.); 1 12 cups bananas, mashed (4 Large); 1 cup chopped pecans

11 ingredients

6 steps

Ingredients

3 cups flour, sifted
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 12 cups cooking oil
1 12 teaspoons vanilla
3 eggs, slightly beaten
1 12 cups crushed pineapple, undrained (15 1/4 oz.)
1 12 cups bananas, mashed (4 Large)
1 cup chopped pecans

Directions

1

Preheat oven to 350* Grease& Flour 13x9x2 pan (or Bundt) Sift a measure of flour, mix all dry ingredients in large mixing bowl.
2

Add oil& Stir by hand.
3

Batter will be very heavy.
4

Add eggs& vanilla, Blend well.
5

Fold in pineapple& Mashed Bananas.
6

Pour into pan& Bake Frost with Cream Cheese Frosting, (if desired).