Hummingbird Cake

Directions

1. 1
   Preheat oven to 350F Grease and flour two 9-inch cake pans.
2. 2
   Sift together the flour, sugar, baking soda and salt - set aside.
3. 3
   In large bowl, combine the oil, eggs, pineapple, bananas and nuts.
4. 4
   Add flour mixture and mix by hand.
5. 5
   Equally pour batter into prepared pans and bake for 1 hour or until toothpick inserted in center comes out clean.
6. 6
   Remove from oven and allow to cool on racks.
7. 7
   FROSTING:.
8. 8
   Prepare the frosting by blending togeher the cream cheese, butter, sugar and vanilla until smooth.
9. 9
   Evenly spread the frosting on the top of one cake.- then place other cake on top.
10. 10
    Complete the cake by spreading frosting on top and sides .
11. 11
    Sprinkle with coconut if desired.