Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 3 eggs, beaten; 1 1/2 c. salad oil; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple, undrained; 2 c. pecans, divided; 2 c. chopped ripe bananas

11 ingredients

3 steps

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
2 c. pecans, divided
2 c. chopped ripe bananas

Directions

1

Combine dry ingredients in a large mixing bowl. Add eggs and oil, stirring until all dry ingredients are moistened.
2

Do not beat. Stir in vanilla, pineapple, 1 cup chopped nuts and bananas. Spoon batter into 3 well-greased 9-inch cake pans. Bake at 350° for 25 to 30 minutes or until cake tests done.
3

Cool in pans 10 minutes. Remove from pans and cool completely. Spread Cream Cheese Frosting between layers and on top and sides of cake. Sprinkle with 1 cup chopped nuts.