Hummingbird Cake

11 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 3 eggs, beaten
  • 1 c. vegetable oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple, do not drain
  • 1 c. chopped pecans
  • 2 c. chopped bananas

Directions

  1. 1
    Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened.
  2. 2
    Do not beat!
  3. 3
    Stir in vanilla, pineapple, pecans and bananas.
  4. 4
    Spoon batter into 3 greased and floured 9-inch cake pans.
  5. 5
    Bake for 25 to 30 minutes at 350°.
  6. 6
    Cool in pans for 10 minutes.
  7. 7
    Remove from pans and cool completely.

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