Hummingbird Cake

11 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 1/2 c. salad oil
  • 1 1/2 tsp. vanilla
  • 1 can crushed pineapple (8 oz.)
  • 1 c. chopped pecans
  • 2 c. chopped bananas

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add eggs and oil and stir until dry ingredients are moistened.
  3. 3
    Do not beat or cake will be tough. Stir in vanilla, pineapple, pecans and bananas.
  4. 4
    Put in well-greased 9 x 13-inch pan (or 2 round 9-inch pans).
  5. 5
    Bake at 350° for 55 minutes (30 to 35 for round pans).
  6. 6
    Cool at least 15 minutes.

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