Hummingbird Cake
11 ingredients
6 steps
Ingredients
- 3 c. flour
- 1 1/2 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 1/2 c. salad oil
- 1 1/2 tsp. vanilla
- 1 can crushed pineapple (8 oz.)
- 1 c. chopped pecans
- 2 c. chopped bananas
Directions
-
1Combine dry ingredients.
-
2Add eggs and oil and stir until dry ingredients are moistened.
-
3Do not beat or cake will be tough. Stir in vanilla, pineapple, pecans and bananas.
-
4Put in well-greased 9 x 13-inch pan (or 2 round 9-inch pans).
-
5Bake at 350° for 55 minutes (30 to 35 for round pans).
-
6Cool at least 15 minutes.
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