Hummingbird Pie

Directions

1. 1
   Combine lemon juice and sweetened condensed milk.
2. 2
   Stir until mixture thickens.
3. 3
   Place sliced bananas in bottom of pie crust. Spread milk and lemon juice mixture evenly over bananas.
4. 4
   Drain pineapple some, but not dry.
5. 5
   Spread pineapple and 1/4 cup pecans over banana-milk layers.
6. 6
   Spread whipped topping evenly over the top.
7. 7
   Garnish with remaining pecans, coconut and cherries.
8. 8
   If desired, also garnish top with grated chocolate or chocolate curls.