Hummus

9 ingredients
2 steps

Ingredients

  • 16 ounces chickpeas drained
  • 2 teaspoons cumin
  • 1/2 lemon
  • 2 garlic cloves finely diced
  • 1 tablespoon tahini paste
  • 150 milliliters cold water
  • salt
  • 1 teaspoon paprika
  • olive oil drizzle

Directions

  1. 1
    In a food processor, add the chickpeas, cumin, lemon zest, garlic cloves, tahini, water, and salt. Blend until smooth. If it seems too thick, add water 1 tablespoon at time until reaching desired consistency.
  2. 2
    Serve with paprika sprinkled on top and a drizzle of olive oil.

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