Hummus

6 ingredients
5 steps

Ingredients

  • 2 (15 1/2 ounce) cans chickpeas
  • 13 cup lemon juice
  • 18 cup tahini
  • 18 cup olive oil
  • 4 garlic cloves, diced
  • 1 teaspoon coarse salt

Directions

  1. 1
    Drain chickpeas reserving 1/4 cup of the liquid.
  2. 2
    Place all ingredients in a food processor.
  3. 3
    Process until all ingredients are smooth.
  4. 4
    Add a little of the reserved liqid from the chickpeas and process again.
  5. 5
    Add more liquid if thinner consistency is desired.

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