Hummus

Directions

1. 1
   Combine lemon juice and water in small bowl with olive oil.
2. 2
   Set aside 2 tablespoons chickpeas for garnish.
3. 3
   Process remaining chickpeas, garlic, salt, cumin, and cayenne in food processor about 15 seconds.
4. 4
   Scrape down bowl with rubber spatula.
5. 5
   With machine running, add lemon juice-water mixture in steady stream through feed tube.
6. 6
   Scrape down bowl and continue to process for 1 minute until hummus is smooth and creamy, scraping down bowl as needed.
7. 7
   Transfer hummus to serving bowl, sprinkle reserved chickpeas and cilantro over surface.
8. 8
   Cover with plastic wrap, and let stand until flavors meld, at least 30 minutes.
9. 9
   Drizzle with olive oil and serve.