Hummus

Name: Hummus
Ingredients: 3 tablespoons lemon juice, juice of 1 or 2 lemons; 14 cup water; 2 tablespoons extra virgin olive oil; 1 (14 ounce) can chickpeas, drained and rinsed, divided; 1 small garlic clove, pressed through garlic press; 12 teaspoon table salt; 14 teaspoon ground cumin; 1 pinch cayenne; 1 tablespoon cilantro, minced

9 ingredients

9 steps

Ingredients

3 tablespoons lemon juice, juice of 1 or 2 lemons
14 cup water
2 tablespoons extra virgin olive oil
1 (14 ounce) can chickpeas, drained and rinsed, divided
1 small garlic clove, pressed through garlic press
12 teaspoon table salt
14 teaspoon ground cumin
1 pinch cayenne
1 tablespoon cilantro, minced

Directions

1

Combine lemon juice and water in small bowl with olive oil.
2

Set aside 2 tablespoons chickpeas for garnish.
3

Process remaining chickpeas, garlic, salt, cumin, and cayenne in food processor about 15 seconds.
4

Scrape down bowl with rubber spatula.
5

With machine running, add lemon juice-water mixture in steady stream through feed tube.
6

Scrape down bowl and continue to process for 1 minute until hummus is smooth and creamy, scraping down bowl as needed.
7

Transfer hummus to serving bowl, sprinkle reserved chickpeas and cilantro over surface.
8

Cover with plastic wrap, and let stand until flavors meld, at least 30 minutes.
9

Drizzle with olive oil and serve.