Hummus

Name: Hummus
Ingredients: 15 ounces chickpeas, drained and rinsed in cold water; 3 medium garlic cloves, pressed through a garlic press (or minced); 34 teaspoon table salt; 1 pinch cayenne pepper or 1 pinch cumin; 3 tablespoons lemon juice, from 1 large lemon; 14 cup tahini; 14 cup virgin olive oil; 14 cup water or 14 cup chickpea liquid; 14 cup parsley

9 ingredients

7 steps

Ingredients

15 ounces chickpeas, drained and rinsed in cold water
3 medium garlic cloves, pressed through a garlic press (or minced)
34 teaspoon table salt
1 pinch cayenne pepper or 1 pinch cumin
3 tablespoons lemon juice, from 1 large lemon
14 cup tahini
14 cup virgin olive oil
14 cup water or 14 cup chickpea liquid
14 cup parsley

Directions

1

put oil and garlic in a cold pan and turn on medium.
2

when bubbles start to form, turn of heat and set off burner for 5 minutes.
3

Process the rest of the ingredients in a food processor until smooth, about 40 seconds.
4

With processor running slowly drizzle oil garlic mixture.
5

Transfer the hummus to a serving bowl, cover with plastic wrap, and chill until the flavors meld, at least 30 minutes; serve cold.
6

(The hummus can be refrigerated for up to 2 days.
7

).