Hummus

Name: Hummus
Ingredients: 1 2/3 c. (15 oz. can) cooked chickpeas, drained, reserve liquid; 1/4 c. tahini (sesame paste); 1/4 c. lemon juice; 3 large cloves garlic, crushed; 1/2 tsp. ground coriander; 1/4 tsp. cumin; 1/4 tsp. paprika; water if needed; 2 Tbsp. chopped fresh parsley; 1/4 c. scallions; dash of cayenne

11 ingredients

4 steps

Ingredients

1 2/3 c. (15 oz. can) cooked chickpeas, drained, reserve liquid
1/4 c. tahini (sesame paste)
1/4 c. lemon juice
3 large cloves garlic, crushed
1/2 tsp. ground coriander
1/4 tsp. cumin
1/4 tsp. paprika
water if needed
2 Tbsp. chopped fresh parsley
1/4 c. scallions
dash of cayenne

Directions

1

In blender (in batches) or in food processor, process chickpeas, tahini and lemon juice until mixture reaches consistency of coarse paste; use as much of reserved pea liquid or water as needed.
2

Add garlic, coriander, cumin, paprika and cayenne and process again.
3

Transfer to a bowl and add scallions. Cover and chill one hour before serving the dip.
4

Add parsley as garnish.