Hummus

Name: Hummus
Ingredients: 1/4 c. loosely packed parsley; 2 cloves garlic; 1 (19 oz.) can chickpeas, drained and rinsed; 2/3 c. olive oil; 1/2 c. tahini; 6 Tbsp. fresh lemon juice; 1/2 tsp. cumin; 1 tsp. salt; freshly ground pepper; 3 Tbsp. additional olive oil (to garnish); paprika and olives (to garnish)

11 ingredients

6 steps

Ingredients

1/4 c. loosely packed parsley
2 cloves garlic
1 (19 oz.) can chickpeas, drained and rinsed
2/3 c. olive oil
1/2 c. tahini
6 Tbsp. fresh lemon juice
1/2 tsp. cumin
1 tsp. salt
freshly ground pepper
3 Tbsp. additional olive oil (to garnish)
paprika and olives (to garnish)

Directions

1

Mince parsley in food processor; set aside.
2

Drop garlic through feeding tube while machine is running.
3

Process until well minced.
4

Add chickpeas, 2/3 cup olive oil, tahini, lemon juice, salt, cumin and pepper.
5

Process until smooth.
6

Spoon into serving bowl; drizzle with remaining olive oil and sprinkle with parsley. Garnish with olives.