Hummus

Directions

1. 1
   Put chickpeas into food processor along with the olive oil, yogurt, garlic and lemon juice.
2. 2
   Blend until smooth.
3. 3
   If you want it a little thinner, blend in chicken stock at this time.
4. 4
   Add pepper to taste.
5. 5
   Serve with pita bread, cut into triangles and toasted.
6. 6
   Akmak crackers are special with this also.