Hummus

Name: Hummus
Ingredients: 1 1/2 c. canned chickpeas (garbanzo), drained; 3 garlic cloves; 1/2 tsp. salt; juice of 2 lemons; 1/4 c. minced parsley; 1/4 c. minced scallions; black pepper; dash of cayenne pepper; pita bread, split and cut in quarters; a little olive oil

10 ingredients

4 steps

Ingredients

1 1/2 c. canned chickpeas (garbanzo), drained
3 garlic cloves
1/2 tsp. salt
juice of 2 lemons
1/4 c. minced parsley
1/4 c. minced scallions
black pepper
dash of cayenne pepper
pita bread, split and cut in quarters
a little olive oil

Directions

1

Spread bread with a little olive oil and bake for 10 minutes. Mash the chickpeas into a thick paste in food processor or blender or with a fork.
2

Add all the remaining ingredients.
3

Chill and season to taste.
4

Dip pita bread into the hummus or use it as a dip with cut vegetables.