Hummus

Directions

1. 1
   Drain chickpeas and reserve liquid.
2. 2
   Pour chickpeas into a powerful blender or food processor.
3. 3
   Add around 1-2 tablespoons of the chickpea liquid, tahini, garlic, lemon juice and olive oil to the chickpeas.
4. 4
   Blend until smooth.
5. 5
   If you would like it to be less dense, add liquid and blend until you reach your desired consistency.
6. 6
   Add salt near the end of blending, to your taste.