Hummus Amongus

6 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can chickpeas
  • 1/4 cup tahini paste
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove
  • 1/4 teaspoon ground cumin
  • salt and pepper

Directions

  1. 1
    Drain beans; reserve water.
  2. 2
    In a food processor or blender add beans and all the ingredients.
  3. 3
    Process until smooth.
  4. 4
    If mixture is too thick, add some of the reserved liquid from the beans to dilute to a desired consistency.
  5. 5
    Serve at room temperature with pita bread, grilled pork, lamb or chicken.

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