Hummus And Mutabel

Name: Hummus And Mutabel
Ingredients: 1 can chickpeas cooked, 400 gr; 1/2 lemon juice; tahini 3 tblsps.; 2 garlic cloves; 2 teaspoons cumin; 1 teaspoon salt; extra virgin olive oil; paprika; 1 eggplant peeled and roasted; tahini 3 tblsps.; 2 garlic cloves; 2 teaspoons cumin; 1 teaspoon salt; extra-virgin olive oil

14 ingredients

5 steps

Ingredients

1 can chickpeas cooked, 400 gr
1/2 lemon juice
tahini 3 tblsps.
2 garlic cloves
2 teaspoons cumin
1 teaspoon salt
extra virgin olive oil
paprika
1 eggplant peeled and roasted
tahini 3 tblsps.
2 garlic cloves
2 teaspoons cumin
1 teaspoon salt
extra-virgin olive oil

Directions

1

Hummus preparation: put all the ingredients, except the oil and paprika which are used as garnish at the end, in a food processor and grind. If it is too thick, add a little liquid from the chickpeas or water.
2

Season with garlic and cumin according to taste. Transfer to a bowl. At serving time, sprinkle with paprika and add extra virgin olive oil to taste.
3

Mutabel preparation: repeat the process above.
4

Put all ingredients in the food processor, including a stream of extra virgin olive oil. Grind well and adjust the amount of garlic and cumin according to taste.
5

Serving suggestion: pita bread, slices of toast, carrot sticks, mid lettuce leaves.