Hummus(Chickpea Spread)

Directions

1. 1
   Start your food processor and then put in garlic.
2. 2
   As soon as garlic is minced, put in chickpeas, lemon juice, salt, tahini and cold water.
3. 3
   Blend until smooth.
4. 4
   Add more cold water if you want it thinner.
5. 5
   Empty contents into a shallow 6-inch wide bowl. Smooth contents.
6. 6
   Sprinkle with paprika and cumin, then drizzle oil over it.
7. 7
   Best served at room temperature.
8. 8
   Dip with pita bread.