Hummus(Chickpea Spread)

8 ingredients
8 steps

Ingredients

  • 2 cloves garlic
  • 2 c. cooked, drained chickpeas or canned
  • 4 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 3 to 5 Tbsp. tahini sauce*
  • 1/4 tsp. paprika
  • 1/4 tsp. cumin
  • 2 Tbsp. olive oil

Directions

  1. 1
    Start your food processor and then put in garlic.
  2. 2
    As soon as garlic is minced, put in chickpeas, lemon juice, salt, tahini and cold water.
  3. 3
    Blend until smooth.
  4. 4
    Add more cold water if you want it thinner.
  5. 5
    Empty contents into a shallow 6-inch wide bowl. Smooth contents.
  6. 6
    Sprinkle with paprika and cumin, then drizzle oil over it.
  7. 7
    Best served at room temperature.
  8. 8
    Dip with pita bread.

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