Hummus Deviled Eggs

7 ingredients
3 steps

Ingredients

  • 4 Hard Boiled Eggs
  • 1/3 cups Hummus
  • 1 teaspoon Dijon
  • 2 Scallions, Chopped Fine
  • 1/4 teaspoons Sea Salt
  • 1/4 teaspoons Freshly Ground Pepper
  • Paprika And Minced Chives For Garnish

Directions

  1. 1
    Slice eggs in half lengthwise. Place egg whites on a serving plate.
  2. 2
    Place yolks into fine mesh sleeve and press through to finely mince the yolks. Place in a bowl. Add hummus, Dijon, scallions, salt and pepper and mix well.
  3. 3
    Evenly fill cavities of egg whites with yolk mixture. Sprinkle with paprika then minced chives. Refrigerate until ready to serve.

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